2 lbs of elbow pasta cooked
2 cans of chicken
1 green bell pepper chopped
1 onion chopped
1 can of sliced black olives
1 jar of sliced pimentos
garlic pepper
pinch of salt
accent for flavor enhancement
low-fat italian dressing to taste
toss and then toss in the fridge!
presto you have lunch for the week!
No comments:
Post a Comment